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Wagyumafia

Chef-founder of WAGYUMAFIA, Hisato Hamada is a Japanese chef, restaurateur and social media personality who is changing the way the world understands and appreciates Wagyu, one dinner at a time.

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News
Broadsheet
Wagyumafia, One of Tokyo’s Most Exclusive Restaurants, Is Opening a Wagyu Ramen Diner in Sydney
Evening Standard
Hisato Hamada on Wagyumafia, his £140 sandwich and eating Thai food in pubs
CNN
Why celebrities are obsessed with Wagyumafia, a Japanese restaurant brand famed for $185 steak sandwich
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